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Our barbecue products are specifically designed for unsupervised use in public areas. They set world's best practice with regards the important criteria of Safety, Hygiene, and Efficiency that all public cooking systems must meet.

Please browse our site and feel free to request more information or to arrange for a visit from one of our representatives

ecology:
keeping our precious parks safe
In 2007, much of California’s forests along with vast numbers of birds and animals were destroyed in devastating wild fires. Like so many other disasters around the world, this fire was started by cooking on an open camp fire.
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efficiency:
the 'power' to save energy
Greenhouse gas is also a threat to our environment and Christie's have spent many years studying and refining the energy efficiency of their Parksafe BBQ's
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safety:
in a park, it's
no accident
Since 1974, D. A. Christie Pty Ltd has been committed to protecting the health and safety of those who use public parks and recreation facilities. And the managers of those facilities all agree, risk management is paramount.
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hygiene:
christie's health obsession
Parks are not sterile environments so outdoor cooking systems must cope with constant exposure to the elements and even the local fauna. Then there’s the steady stream of visitors.
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